About this idea

Walk the market once and buy one concrete item. You can do this anywhere. Start with this: Rub the meat thoroughly with salt and spices, then rest it covered in a non-reactive container. Give it about 10 minutes (free) so you can finish in one sitting.

Location

Anywhere

When

Anytime

Address

Fee

Price varies

Steps

1. 1Wash and salt the vegetables, then pack them tightly in a clean jar
2. 2Cover with brine so nothing sits above the liquid
3. 3Rest until tangy, then refrigerate and eat

What you need