People who experienced this
About this idea
Do this as one complete pass: start, finish the main action, and stop with a result. You can do this anywhere. Start with this: Rub the meat thoroughly with salt and spices, then rest it covered in a non-reactive container. Give it about 2 hours (free) so you can finish in one sitting.
- Location
- Anywhere
- When
- Anytime
- Address
- Fee
- Price varies
What you need
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