About this idea

Give it a clear beginning and end so you leave with something done. You can do this anywhere. Start with this: Rub the meat thoroughly with salt and spices, then rest it covered in a non-reactive container. Give it about 2 hours (free) so you can finish in one sitting.

Location

Anywhere

When

Anytime

Address

Fee

Price varies

Steps

1. 1Rub the meat thoroughly with salt and spices, then rest it covered in a non-reactive container
2. 2Rinse, pat dry, and hang or place it in a cool, dry, well-ventilated spot to cure
3. 3Cook or slice it when ready and share the finished piece

What you need