People who experienced this
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“Ensure a cool, dry, and well-ventilated space is available for hanging the meat to cure, as proper air circulation is crucial.”
About this idea
Embrace a winter tradition by curing your own piece of meat during the Major Snow solar term. This hands-on process involves salting and air-drying, transforming fresh meat into a flavorful delicacy. The long wait builds anticipation for a unique, homemade dish to savor with loved ones on Lunar New Year's Eve.
- Location
- Anywhere
- When
- Anytime
- Address
- Fee
- Price varies
Steps
- 1Rub a cut of fresh pork (like belly or leg) thoroughly with coarse salt and a bl
- 2After curing, rinse the meat, pat it dry, and hang it in a cool, dry, well-venti
- 3On Lunar New Year's Eve, retrieve your cured meat, prepare it according to your
What you need
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