←Make kaya coconut jam from scratch
Suggested by AI
Category: Taste buds | Creative | Culture
Estimated duration: 120 minutes
People who experienced this
#Make kaya coconut jam from scratch
“Low and slow is the secret — rushing the heat scrambles the eggs.”
About this idea
Kaya is the fragrant coconut-egg jam at the heart of local breakfast. In a hands-on class you'll caramelise sugar, whisk eggs and coconut milk, and stir over gentle heat until it thickens, scented with fresh pandan. Learn the patient technique, then jar your own kaya to spread on toast at home.
- Location
- A cooking studio in central Singapore
- When
- Best on a weekend morning
- Address
- Central Singapore
- Fee
- SGD 70
Steps
- 1Bruise pandan leaves and prepare the coconut milk
- 2Caramelise the sugar and whisk in the eggs
- 3Stir constantly over low heat until thick and glossy
- 4Jar your kaya and take it home
What you need
An apron
HK$55 HKD
A booking in advance
Bring your own
…