←Steam colourful Nyonya kueh
Suggested by AI
Category: Taste buds | Creative | Culture
Estimated duration: 150 minutes
People who experienced this
#Steam colourful Nyonya kueh
“Natural colours come from pandan and blue pea flower — ask how to make them at home.”
About this idea
Nyonya kueh are the jewel-like steamed cakes of Peranakan kitchens — kueh salat, ang ku kueh, kueh lapis and more. In this class you'll grind, colour and steam batter using pandan, blue pea flower and coconut, then peel back a warm banana leaf to reveal your own glistening kueh. Sweet, chewy and deeply nostalgic.
- Location
- A cooking studio in the east
- When
- Best on a weekend afternoon
- Address
- Eastern Singapore
- Fee
- SGD 85
Steps
- 1Prepare natural colourings from pandan and blue pea flower
- 2Mix and layer the rice-flour batters
- 3Steam each layer until set
- 4Cool, slice and box up your kueh to share
What you need
An apron
HK$55 HKD
A booking in advance
Bring your own
…